Ingredients
- 1 large yellow onion
1 green bell pepper
4 garlic cloves
8 ounces (1 cup) peeled baby carrots
2 celery stalks
4 fresh tomatoes
2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 bay leaf
2 cups dried black beans, rinsed
2 chicken bouillon cubes
4 cups water
4 tablespoons balsamic vinegar
Description
This Is A Crockpot Recipe Taken From The Everything Slow Cooker Cookbook By Margaret Kaeter
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter