Cuban Black Bean Stew

Ingredients

    1 large yellow onion
    1 green bell pepper
    4 garlic cloves
    8 oz peeled baby carrots
    2 celery stalks
    4 fresh tomatoes
    2 tbsp olive oil
    1 tsp ground black pepper
    1 tsp cayenne pepper
    1 tsp dried thyme
    1 bay leaf
    2 cups dried black beans
    2 chicken bouillon cubes
    4 cups water
    4 tbsp balsamic vinegar

Description

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