Ingredients
- 3 leeks, sliced
- 2 garlic cloves, chopped
- 1 medium cauliflower head, or one 2 pound pkg frozen cauliflower florets
- 3 medium carrots, sliced
- 1 big or 2 medium potatoes, in chunks
- 4 Tbsp olive oil
- 4 to 6 cups chicken broth, or use bouillon and water
- salt and pepper
- 1/2 cup goat, Cheddar or feta cheese
Description
Creamy Soup Ready In 30 Minutes, Low-fat But Very Tasty. Hubby Loves It!! Make Double Batch Since It Freezes Nice, So You Can Always Have A Comforting Soup For Supper. We Like This Cream With Hot Garlic Bread.

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