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Ingredients

• 1 C. Swanson® Chicken Broth (Regular, Natural Goodnessâ„¢ or Certified Organic)
• 1 Tbs. cornstarch
• 1 Tbs. low-sodium soy sauce
• 1 Tbs. vegetable oil
• 4 C. cut-up vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery)
• 2 tsp. grated fresh ginger root or 1/8 teaspoon ground ginger
• 1 clove garlic, minced
• toasted sesame seeds (optional)

Description

This Enjoyable Stir-fry Allows The Flavor And Texture Of Fresh Vegetables To Shine, Especially When Glazed With An Appealing Sauce Featuring Hints Of Soy Sauce, Ginger And Garlic.

Recipe4Living