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Ingredients

• Florets of 1 head of cauliflower, about 6 cups
• 3 carrots, peeled and cut into bite-sized chunks
• pam spray
• freshly ground black pepper
• 1 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 3 cups chicken or vegetable broth
• 2 cups water
• 1/3 cup chopped fresh dill
• salt to taste

Description

Roasting The Cauliflower Mellows Its Flavor In This Hearty, Creamy [but Dairy-free] Roasted Cauliflower And Dill Soup. Substitute Vegetable Broth For The Chicken Stock And You’ve…

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