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Ingredients

• 1 packet or 40g Glass noodles, soaked to soften
• 1/2 chicken breast or Drumstick, more if you like
• 8 Dried Chinese mushroom, soaked to soften
• 4 Crabsticks, shredded
• 2 egg whites
• 750ml chicken broth
• cornflour Mixture (Thickener)
• Seasonings:
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon light soy sauce
• 1/2 tablespoon Chinese cooking wine
• 1/2 tablespoon oyster sauce
• 1 teaspoon sesame seed oil

Description

Little Bowl Fins, Literally Translated From Cantonese Words 碗仔翅, Is A Very Common Street Snack (街头小吃）in Hong Kong. Chinese Loves Shark's Fin But It Expensive. So Some Smart Person In Hong Kong Must Have Came Up With This Idea Of Using Glas

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