Ingredients
- 1 packet or 40g Glass Noodles, soaked to soften
- 1/2 Chicken Breast or Drumstick, more if you like
- 8 Dried Chinese Mushroom, soaked to soften
- 4 Crabsticks, shredded
- 2 Egg Whites
- 750ml Chicken Broth
- Cornflour Mixture (Thickener)
Seasonings:
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Light Soy Sauce
- 1/2 tablespoon Chinese Cooking Wine
- 1/2 tablespoon Oyster Sauce
- 1 teaspoon Sesame Seed Oil
Description
Little Bowl Fins Aka 碗仔翅 Recipe. 1. Drain Glass Noodle, Cut Them Into 2 Inch Length And Set Aside. 2. Drain Mushroom, Slice Thinly And Set…
Nibbledish
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