Ingredients
Egg White Pancakes:
- 4 egg whites
- 1/2 teaspoon wheat starch
- 1/4 teaspoon salt
- 1/16 teaspoon white pepper
- Vegetable oil
Chicken Meatball:
- 1/2 pound boneless, skinless chicken breast, chopped fine
- 6 (31 to 35 shrimp per pound size) shrimp, peeled, chopped fine
- 4 pieces black mushroom, chopped fine
- 1 ounce back fat, chopped fine
- 1/3 piece scallions, chopped fine
- 2 pieces cilantro, minced
- 8 pieces water chestnut, chopped fine
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sesame oil
- 1 to 1/2 teaspoon oyster sauce
- Cilantro sprigs
Egg white sauce:
- 1/2 cup chicken broth or water
- 1 egg white
- 1 tablespoon all-purpose flour
- Pinch salt
- Virginia ham slice, dried and ground into a powder or crumbled hard boiled egg yolk mixed with kosher salt, for decoration
Description
Food Network
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