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Ingredients

• 4 skinless, boneless chicken breasts
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 5 tablespoons cornstarch, divided
• 3 eggs, beaten
• 2 cups peanut oil for frying
• 2 cups chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon white sugar
• 2 tablespoons soy sauce
• 1 teaspoon ground white pepper
• 2 tablespoons chopped green onion for topping
• 2 cups cashew halves

Description

Fried Chicken Is Topped With An Asian-style Mild Gravy Composed Of Oyster And Soy Sauces With Chicken Broth. An Abundance Of Cashews Adds Crunch And Sweetness.

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