Paula Deens Crab And Spinach Casserole Recipe

Ingredients

  • 2 10-oz packages of frozen leaf spinach (thawed and drained)
  • 1/2 cup or 1 stick of butter
  • 1 clove garlic, minced
  • 2 tblsp grated yellow onion
  • 1/3 cup all-purpose flour
  • 3 cups whole milk (“Not 1% or 2%,” says Paula.)
  • 1 cup (1/4 lb) grated swiss cheese
  • 1 cup half-and-half
  • 2 tsp fresh lemon juice
  • pinch of garlic powder
  • dash of freshly grated nutmeg
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 pounds fresh crabmeat, picked through twice for shells
  • 1 cup fresh breadcrumbs

Description

Paula Deen Is The Queen Of The South. Anything That Woman Does Is Good Old Southern Food. This Is Dish Is No Exception. We Did It As A Casserole. Enjoy!

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top