Ingredients

8 ounces cream cheese, room temperature

3/4 cup finely grated Parmesan cheese, divided

1 large egg

1/4 cup sour cream

1 teaspoon finely grated orange peel

1/2 teaspoon finely grated lemon peel

4 teaspoons plus 2 tablespoons chopped fresh chives, divided

1/4 teaspoon coarse kosher salt

Large pinch of cayenne pepper

6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded

1 cup panko (Japanese breadcrumbs)*

1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans

Fresh chives, cut into pieces

• Special equipment: 2 mini muffin pans

Description

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