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Ingredients

Batter:

• 1/2 cup cake flour
• 1/3 cup Plus 1 Tbsp sugar
• 1/4 cup SCHARFFEN BERGER Natural Unsweetened Cocoa Powder
• 1/2 Tablespoon natural malted milk powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 ounces stout beer
• 1 Tablespoon coconut butter
• 1/2 Tablespoon Meyer lemon juice
• 2 ounces sweetened condensed milk
• 1/2 egg, lightly beaten
• 1 ounce SCHARFFEN BERGER Bittersweet Dark Chocolate (70%), roughly cut into shards (about 1"x 1/4" x 1/8")

Spicy Pretzel Crumbles:

• 2 Tablespoons flour
• 2 Tablespoons light brown sugar
• 1/4 teaspoon cayenne pepper
• pinch salt
• 2 Tablespoons cold unsalted butter, diced
• 1/2 cup crushed pretzel sticks

Frosting:

• 1/2 cup natural malted milk powder
• 2 Tablespoons flour
• 1/2 teaspoon salt
• 4 ounces stout beer
• 1 Tablespoon Meyer lemon juice
• 4 Tablespoons unsalted butter, softened
• 1 1/4 cups confectioners' sugar, sifted

Description

Food Network Invites You To Try This Beer Bellies Chocolate Cupcakes Recipe.

Food Network