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Ingredients

• 2 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp instant coffee crystals (French roast or other dark coffee)
• 2 tsp coffee liqueur
• 1 cup granulated sugar
• 3/4 cup (packed) dark brown sugar
• 2 sticks (1 cup) salted butter, softened
• 2 large eggs
• 2 cups semisweet chocolate bar, coarsely chopped

Description

Preheat Oven To 300F/150C In A Medium Bowl, Combine Flour, Cocoa, Soda, And Salt. Mix Well With A Wire Whisk And Set Aside. In A Small Bowl, Dissolve Coffee Crystals In...

Foodberry