Login to Save Like

Ingredients

• Extra-virgin olive oil, for drizzling
• 4 tablespoons butter, divided
• 1/2 pound cremini mushrooms, sliced
• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 3/4 cup fresh ricotta or sheep's milk ricotta
• 1 box organic frozen spinach, defrosted, squeezed dry, and separated
• Freshly grated nutmeg
• 4 slices speck or prosciutto
• Flour, for dredging
• 2 cloves garlic, thinly sliced
• 1/2 cup marsala wine
• 1 1/2 cups chicken broth
• A handful fresh flat-leaf parsley, finely chopped
• Pine Nut Pilaf, for serving, recipe follows

Description

Food Network Invites You To Try This Ricotta, Spinach, And Ham Stuffed Chicken Breast Marsala With Pine Nut Pilaf Recipe From Rachael Ray.

Food Network