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Ingredients

• For Brine:
• 4 cups water
• 1 lemon, quartered and juiced
• 1/4 cup sugar
• 1 cup kosher salt
• 4 (6-ounce) boneless chicken breasts with skin
• 4 drops liquid smoke
• 4 tablespoons unsalted butter, softened
• 8 sage leaves
• Kosher salt and freshly ground black pepper
• For White Wine Mushroom Sauce:
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 sweet onion, chopped
• 8 ounces baby bella mushrooms, sliced
• 1/4 teaspoon cayenne pepper
• 1/2 cup semidry white wine
• 1 1/2 cups chicken stock
• 1 tablespoon all-purpose flour
• Special equipment: grill pan

Description

Preheat Oven To 425 Degrees F. In A Large Bowl Mix Together Water, Lemon Juice, Sugar And Salt Until Dissolved. Add Lemon Quarters And Chicken. Marinate For 30 Minutes. Remove From…

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