A Vegetable Pie Filled With Spinach, Raisins, And Ras El Hanout, Topped With Herbed Bulgar Walnut Crust

Ingredients

For Shell:

  • 2 baking potatoes, like russets, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper

For Filling:

  • 1 onion
  • 2 carrots
  • 1 fennel bulb
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 3 tablespoons olive oil
  • 1 tablespoon ras el hanout (available at middle eastern groceries)
  • Salt and pepper
  • 1/2 cup white wine
  • 1/2 cup raisins
  • 2 bunches fresh spinach

For Crust:

  • 1 cup bulghur
  • 1 cup hot water
  • 1 orange
  • 1 lemon
  • 1 bunch thyme
  • 1/2 cup walnuts
  • 2 teaspoons garlic
  • Salt and pepper
  • 1 tablespoon olive oil

Description

Food Network Invites You To Try This A Vegetable Pie Filled With Spinach, Raisins, And Ras El Hanout, Topped With Herbed Bulgar Walnut Crust Recipe.

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