Roasted Pigeon With Baby Spring Vegetables Recipe

Ingredients

Roasted Pigeon with Baby Spring Vegetables

 

  

3 pc             Pigeon

100 gm        Carrots

100 gm        Celery

6 pc             Baby Turnips

80 gm          Butter

6 pc             Baby Zucchini

10 gm          Shallots

5 gm            Garlic

Chopped Parsley

Salt and Pepper- To Taste

6 pc             Baby Fennel

6 pc             Baby Spring Onion

5 ml             Olive Oil

500 ml         Brown Stock

12 pc           Baby Carrots

30 gm          Garlic

Description

Roasted Pigeon With Baby Spring Vegetables Recipe. Roast The Whole Pigeon With A Mirepoix Of Carrot And Celery, Add The Garlic, Cook Until A Nice Brown Color;…

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