Ingredients
Â
 Â3 pc           Pigeon
100 gm       Carrots
100 gm       Celery
6 pc            Baby Turnips
80 gm         Butter
6 pc            Baby Zucchini
10 gm         Shallots
5 gm           Garlic
Chopped Parsley
Salt and Pepper- To Taste
6 pc            Baby Fennel
6 pc            Baby Spring Onion
5 ml            Olive Oil
500 ml         Brown Stock
12 pc           Baby Carrots
30 gm          Garlic
Description
Roasted Pigeon With Baby Spring Vegetables Recipe. Roast The Whole Pigeon With A Mirepoix Of Carrot And Celery, Add The Garlic, Cook Until A Nice Brown Color;…
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