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Ingredients

• 1/4 cup nonfat plain Greek yogurt
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• 3 cups frozen cubed hash browns
• Kosher salt and freshly ground pepper
• 1 red onion, thinly sliced
• 2 bell peppers (red and/or green), chopped
• 3/4 pound skinless salmon fillet, cut into 1/2-inch pieces
• 8 cups baby arugula
• Lemon wedges, for serving (optional)

Description

Food Network Invites You To Try This Salmon Hash Recipe From Food Network Magazine.

Food Network