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Ingredients

• 1⁄4 cup Plain Greek Yogurt
• 1 tablespoon Dijon Mustard
• 2 tablespoons Fresh Dill, chopped

• 2 tablespoons Extra Virgin Olive Oil
• 3 cups Frozen Cubed Hash Brown Potatoes
• Kosher Salt
• Freshly Ground Pepper

• 1 Red Onion, thinly sliced
• 2 Bell Peppers, (red and/or green), chopped
• 3⁄4 pound Salmon Fillet, cut into 1/2-inch pieces

• 8 cups Baby Arugula
• Lemon, wedges, for serving (optional)

Description

Per Serving: Calories 306; Fat 17 G (Saturated 3 G); Cholesterol 50 Mg; Sodium 292 Mg; Carbohydrate 18 G; Fiber 4 G; Protein 21 G<br /><br />Photograph By Antonis Achilleos <br /><br />

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