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Ingredients

Lamb marinade:

• 1 lemon, zested and juiced
• 3 sprigs oregano, leaves finely chopped
• 3 sprigs dill, finely chopped
• 3 sprigs mint, leaves cut into a chiffonade
• 2 cloves garlic, smashed and finely chopped
• Pinch crushed red pepper flakes
• Pinch kosher salt
• 1/2 cup extra-virgin olive oil
• 4 thick (3/4-inch) lamb shoulder chops

Tzatziki:

• 1/2 English cucumber, coarsely grated
• 2 cups plain Greek yogurt
• 2 cloves garlic, smashed and finely chopped
• 1 tablespoon white wine vinegar
• 1 small bunch dill, leaves finely chopped
• 2 sprigs mint, leaves cut into chiffonade
• Pinch kosher salt

Salad:

• 2 cups baby washed arugula
• 1 lemon, juiced
• High quality extra-virgin olive oil
• 1/2 cup crumbled feta
• Kosher salt

Description

Food Network Invites You To Try This Marinated Lamb Shoulder Chops With Tzatziki, Arugula And Feta Recipe From Anne Burrell.

Food Network