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Ingredients

• 2 1/2 tsp. kosher salt
• 1/2 tsp. sugar
• 1 Tbs. chopped fresh oregano
• 2 Tbs. chopped fresh mint
• 1 rack of lamb, cut into 8 chops
• 2 garlic cloves, minced
• 2 shallots, minced
• Zest and juice of 3 lemons
• 2 Tbs. olive oil
• 1 cup Greek-style yogurt
• 1 Tbs. chopped fresh dill
• Arugula for serving
• Spinach and feta pancake wraps for serving (see related recipe at left)

Description

At Lola, In Cleveland, Ohio, Chef Michael Symon Serves "urban Comfort Food" Made With Ingredients From The Great Lakes Region. These Greek-inspired Lamb Chops Illustrate His Culinary Style: Clean, Simple Flavors Mixed With Old And New Traditions

Williams-Sonoma