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Ingredients

• 2/3 cup warm water (about 105 degrees F, no higher than 110)
• 1 teaspoon active dry yeast
• 1/2 teaspoon sugar
• 1 cup finely ground yellow cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons, firmly packed brown sugar
• 1/3 cup buttermilk
• 2 eggs
• 1/2 cup canola oil, divided
• 4 tablespoons butter, divided
• 1/2 teaspoon large flake sea salt
• Hot Molasses Butter, recipe follows

Description

Food Network Invites You To Try This Buttermilk Hoe Cakes Recipe From Guy Fieri.

Food Network