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Ingredients

• --Makes 2 Large Batards or 4 Baguettes---
• 2 cups warm water
• 1/3 cup vegetable oil
• 1/4 cup honey
• 1/2 cup packed brown sugar
• 2 Tbsp molasses (can replace with dark corn syrup if necessary)
• 1.5 Tbsp dry active yeast
• 3 - 3.5 cups bread flour
• 1/2 cup whole wheat flour
• 1 1/2 cups medium rye flour
• 1/2 cup instant dry milk powder
• 2.5 tsp salt
• all-purpose flour for shaping/kneading
• 2 Tbsp melted butter for brushing
• 2 Tbsp rolled or steel cut oats (optional)
• 1 Tbsp milk (optional)

Description

Love The Brown Bread At TCF? I Do. This Recipe Is The Result Of A Half Dozen Batches And Comes Pretty Close To The Real Thing. Mix Warm Water And Yeast In A Bowl To Dissolve. Mix 3…

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