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Ingredients

• 1 package active dry yeast
• 1/4 cup warm water (about 110ºF)
• 1/4 cup molasses, divided
• 1/4 cup butter
• 2 ;teaspoons salt
• 1/4 cup brown sugar, firmly packed
• 2 1/2 cups regular or quick-cooking rolled oats, divided
• 1 cup each boiling water and cold water
• 4 1/2-5 cups unbleached bread flour, unsifted, divided
• 3 tablespoons milk

Description

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