Ingredients
- 1 cup sauerkraut - rinsed and drained
- 3/4 cup warm water
- 1 1/2 tablespoons molasses
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons active dry yeast
Description
Sauerkraut Rye Bread Perfect Blend Of Flavors! Great With Soup Or For A Ruben Sandwich.
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