Apricot And Tequila Glazed Turkey


  • 5 California (dried Anaheim) chiles, stemmed and seeded
  • 3 3/4 cups chicken broth, divided
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 tablespoons tequila
  • Salt
  • 1 (14-pound) turkey, giblets removed and reserved
  • 1/3 cup apricot preserves (recommended: Bon Maman)
  • 2 teaspoons dried oregano, crumbled
  • 2 cloves garlic
  • Freshly ground black pepper
  • Dried apricots, California chiles, fresh cilantro, for garnish
  • Special equipment: poultry flavor injector (available at gourmet stores)


Food Network Invites You To Try This Apricot And Tequila Glazed Turkey Recipe From Marcela Valladolid.

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