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Ingredients

• 5 California (dried Anaheim) chiles, stemmed and seeded
• 3 3/4 cups chicken broth, divided
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 3 tablespoons tequila
• Salt
• 1 (14-pound) turkey, giblets removed and reserved
• 1/3 cup apricot preserves (recommended: Bon Maman)
• 2 teaspoons dried oregano, crumbled
• 2 cloves garlic
• Freshly ground black pepper
• Dried apricots, California chiles, fresh cilantro, for garnish
• Special equipment: poultry flavor injector (available at gourmet stores)

Description

Food Network Invites You To Try This Apricot And Tequila Glazed Turkey Recipe From Marcela Valladolid.

Food Network