Ingredients
- Pork Roast:
- 1 center-cut pork loin roast with
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon zest
- 4 cloves garlic, peeled and chopped
- Gravy:
- 1/3 cup dry white wine
- 3 tablespoons flour
- 3 cups chicken broth
- 2 tablespoons apricot preserves
Description
You'll Want Your Dinner Guests To See This Impressive Pork Roast So Carve It At The Table.
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