Ingredients
- 1 jar apricot preserves -- (12 oz.)
- 2 tablespoons fat-free mayonnaise
- 1 tablespoon ketchup
- 1/4 teaspoon dry mustard
- 8 boned -- skinned, split
- chicken breasts (about 2 lbs.)
- 2 tablespoons margarine or butter
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup thinly sliced mushrooms
- 1/2 cup chicken broth
- 1 1/4 cups All-Bran cereal
- 1 can water chestnuts -- (8 oz.) drained and
- chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
Description
Combine Preserves, Mayonnaise, Ketchup And Dry Mustard. Set Aside For Sauce. Place Each Chicken Breast Between Waxed Paper. Pound To 1/8-inch Thickness, Being Careful Not To Tear…
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