Login to Save Like

Ingredients

• 1 jar apricot preserves -- (12 oz.)
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon ketchup
• 1/4 teaspoon dry mustard
• 8 boned -- skinned, split
• chicken breasts (about 2 lbs.)
• 2 tablespoons margarine or butter
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped celery
• 1/2 cup thinly sliced mushrooms
• 1/2 cup chicken broth
• 1 1/4 cups All-Bran cereal
• 1 can water chestnuts -- (8 oz.) drained and
• chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sage

Description

Combine Preserves, Mayonnaise, Ketchup And Dry Mustard. Set Aside For Sauce. Place Each Chicken Breast Between Waxed Paper. Pound To 1/8-inch Thickness, Being Careful Not To Tear…

Cook Eat Share