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Ingredients

Spicy "Remoulade" Mayonnaise:

• 1/2 cup prepared mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon hot sauce, or more if desired
• 5 cornichons, diced
• 1 green onion, white and pale green part, finely chopped
• 1 tablespoon finely chopped flat-leaf parsley
• Salt and freshly ground black pepper
• 1 tablespoon sweet paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 pounds ground chuck
• 2 tablespoons canola oil, plus more for brushing
• 8 paper thin slices pepper jack cheese
• 4 buns, split
• 8 slices thinly sliced tasso ham
• 1 red onion, peeled and cut into 1/4-inch thick slices

Description

Food Network Invites You To Try This Louisiana Burger Recipe From Bobby Flay.

Food Network