Ingredients
- 1 cup precooked shredded potatoes, (see Note)
- 1 shallot, finely chopped
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper
- 1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions
- 4 teaspoons reduced-fat mayonnaise
- 1 tablespoon canola oil
- 1 lemon, quartered
Description
Simple Yet Special Enough To Serve For Company - Even When You're In A Hurry. Make It A Meal: Serve With Steamed Carrots Tossed With Dill And Green Beans.
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