Ingredients
- For the mayonnaise:
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon dijon mustard
- 1 small clove garlic, grated on microplane grater
- 3/4 cup canola oil
- 3/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- To assemble
- 4 slices high quality bread, toasted
- 1 large, ripe tomato, cored and sliced into irregular wedges
- Coarse sea salt
Description
Serious Eats
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