Ingredients
- Vegetable oil for deep-frying
- 4 french rolls, split and opened, leaving one side attached
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- Remoulade Sauce (recipe below)
- 3 eggs, beaten
- 2 tablespoons Creole seasoning
- 3/4 cup flour
- 2 cups Kikkoman Panko Bread Crumbs
- 2 pounds jumbo shrimp, peeled and deveined
- 2 cups shredded lettuce
Description
Food Network Invites You To Try This Shrimp Po' Boy Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter