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Ingredients

• Vegetable oil, for frying
• 2 cups all-purpose flour
• 3 tablespoons Creole seasoning
• 4 eggs, whisked
• 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
• 20 large shrimp (21/25), peeled and deveined, tails removed
• Kosher salt

• 2 cloves garlic, grated
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 hoagie rolls, split
• Tartar Sauce, recipe follows
• Green or red leaf lettuce, for garnish
• 1 tomato, thinly sliced
• 1 cup shredded red cabbage

• 1/2 cup mayonnaise
• 2 tablespoons finely chopped cornichons
• 2 tablespoons whole grain mustard
• 1 tablespoon chili sauce

• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh parsley
• Kosher salt and freshly cracked black pepper

Description

Cooking Channel Serves Up This Cajun Shrimp Po' Boys Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel