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Ingredients

• 4 tablespoons Butter, melted
• 1 teaspoon Minced Garlic
• 4 French Baguette, split and hinged
• Vegetable Oil, for deep frying
• 2 tablespoons Creole Seasoning

• 3⁄4 cup All-Purpose Flour
• 2 pounds Jumbo Shrimp, peeled and deveined
• 2 cups Panko Bread Crumbs
• 3 Eggs, beaten

• 1⁄2 cup Mayonnaise
• 1 tablespoon Horseradish
• 1 teaspoon Sweet Pickle Relish
• 1 teaspoon Minced Garlic
• 1⁄2 teaspoon Cayenne Pepper
• 2 tablespoons Lime Dressing

• 2 cups Shredded Lettuce

Description

"Crispy Fried Shrimp Sandwiches Are Served Piping Hot With A Spicy And Tangy Remoulade Sauce."

KitchenMonki