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Ingredients

• 1 pound. or 4 (6-inch) chorizo sausages
• 3 pounds skinned and boned chicken breasts
• 2 lobster tails
• 1 pound medium shrimp
• 1/2 pound small to medium scallops
• 12 Cherrystone clams, washed
• 12 mussels, washed and debearded
• 1 cup extra-virgin olive oil
• 2 large sweet yellow peppers, chopped
• 2 large Spanish or Vidalia onions, chopped
• 5 cloves garlic, pressed or minced
• 2 cups uncooked short grain rice
• 8 cups chicken stock
• 4 large tomatoes, peeled, seeded, and chopped
• 1/2 teaspoon saffron, ground into small pieces
• Salt and freshly ground pepper
• 10 ounces frozen pea

Description

Food Network Invites You To Try This Paella Recipe.

Food Network