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Ingredients

• For the Mixed Grill:
• 3/4 cup extra virgin olive oil (EVOO), divided
• 6 cloves garlic, crushed, divided
• 3-4 tablespoons oregano, finely chopped, divided
• 1/2 cup flat-leaf parsley, finely chopped, divided
• 2-3 spring onions or scallions, whites and greens, chopped, divided
• 2 lemons, sliced, divided
• 4-6 pieces chicken breast
• Salt and pepper or poultry seasoning blend
• 1 pound extra-large shrimp or prawns, deveined
• Seafood seasoning
• 1 pound Spanish chorizo, cut into chunks
• ;
• For the Rice Salad:
• 3 cups chicken stock
• A pinch of saffron threads
• 3 tablespoons butter
• 1/2 cup thin spaghetti, broken into 2-inch pieces
• 1 yellow onion, chopped
• 3 to 4 cloves garlic, chopped
• 1 1/4 cups white rice
• 1 fresh bay leaf
• 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
• 2 pequillo peppers or 4 whole pimientos, chopped
• 1/2 cup shelled, blanched peas or defrosted organic frozen peas
• 1 tablespoon (a scant palmful) smoked sweet or sweet paprika
• Juice of 2 lemons
• 1/2 cup flat-leaf parsley, chopped
• Salt and pepper

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray