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Ingredients

• 1 Plump chicken breast - skined and boned
• 4 ozs. Chorizo - chopped
• 1lb. Medium prawns
• 2 Small squid "calamares"
• 12 ozs. Monkfish fillet in bitesize pieces
• 12 Fresh mussels
• 1 Small onion coarsly chopped
• 1 Red pepper cut into 1" dice
• 1/2 a cup of peas
• 1/4 lb. of mushrooms chopped
• 3 Cloves of garlic finely chopped
• 2 Cups of paella rice
• 1 Quart of fish and shellfish stock
• 12 Threads of saffron
• 2 Lemons cut in quarters lengthwise
• 1 Bunch of parsley
• Salt and black pepper
• Extra virgin olive oil
• A 13" Traditional paella pan or "Paellera"

Description

We Have Tried To Capture Something Of The Spirit Of Spain In This Seafood Paella Recipe - Try It Yourself - You Won't Be Disappointed. And Don't Be Put Off By The Number Of…

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