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Ingredients

• 3/4 cup blanched and roasted hazelnuts
• 2/3 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 12 tablespoons unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• Confectioners' sugar, for dusting
• About 1/2 cup raspberry or apricot preserves, for filling

Description

Food Network Invites You To Try This Linzer Cutouts Recipe From Food Network Magazine.

Food Network