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Ingredients

• 1 (7-ounce) salmon fillet
• Salt and freshly ground black pepper
• 1 teaspoon five-spice powder

For the adzuki bean paste:

• 1 (3-inch) piece ginger, crushed
• 2 teaspoons chopped garlic
• 1 finely chopped red onion
• Peanut oil
• 1 cup adzuki beans soaked overnight
• 2 cups chicken stock
• 1/4 cup rice vinegar
• 1 cup orange juice
• 1 lime leaf
• 1/2 teaspoon red pepper flakes
• 1/4 cup mirin

For the salad:

• Shredded daikon
• Shredded carrot
• 1 lemon
• 1 tablespoon mirin
• Peanut oil

For the spring roll:

• 1 cup julienned carrots
• 1 cup julienned shiitake mushrooms
• 1 cup julienned snow peas
• 1 cup julienned cabbage
• 1 cup bean sprouts
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1/2 cup bias cut scallions
• 1/4 cup sesame oil
• 1/4 cup tamari sauce
• Egg roll wrappers
• Egg wash
• Canola oil, for frying

For the caramel sauce:

• 1/2 cup sugar
• Water
• Fish stock
• Tamari sauce
• Lime juice

Description

Food Network Invites You To Try This Seared Salmon With Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, And Shredded Daikon Salad With An Aged Soy And Caramel Sauce Recipe.

Food Network