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Ingredients

• 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied
• 1/2 cup cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground white pepper
• 1/4 teaspoon cayenne pepper

• 4 egg whites
• 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut
• Canola or peanut oil, for frying
• Peanut Sauce, recipe follows

• 1/4 cup chicken stock
• 3 ounces unsweetened coconut milk
• 1 ounce lime juice
• 1 ounce soy sauce
• 1 tablespoon fish sauce or 2 to 3 anchovies, ground

• 1 tablespoon hot sauce
• 2 tablespoons chopped garlic
• 1 tablespoon chopped ginger
• 1 1/2 cups creamy peanut butter
• 1/4 cup chopped cilantro

Description

Cooking Channel Serves Up This Coconut Shrimp With Peanut Sauce Recipe Recipe From Alton Brown Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel