Ingredients
- 8 oz rice stick noodles
1 Tbsp peanut or canola oil
1 onion, thinly sliced
3 cloves garlic, minced
1 to 3 tsp red or green curry paste
2 tsp curry powder
1/2 tsp turmeric
1 Tbsp freshly grated ginger
1 jalapeno pepper, seeded and minced
2 1/2 cups fish or chicken stock
1 cup unsweetened coconut milk
1 tsp granulated sugar
1 carrot, julienned
1 sweet red pepper, julienned
1 1/2 cups shredded savoy cabbage
12 oz raw shrimp, peeled
3 Tbsp fish sauce
2 tsp freshly squeezed lime juice
2 green onions, thinly sliced
1 lime, cut into wedges
1/2 cup each of chopped fresh coriander and roasted peanuts
Description
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