Ingredients
- 1 tablespoon chopped garlic
- 4 Roma tomatoes, peeled, seeded and small diced
- 1/4 cup small diced red onions
- 6-ounces prosciutto ham, julienne
- Drizzle of extra-virgin olive oil
- 2 tablespoons chiffonade of basil
- 2 large egg, beaten
- 2 tablespoons milk
- 1 pound asparagus, blanched
- 2 cups all-purpose flour, seasoned with salt and pepper
- 2 ounces grated Parmigiano-Reggiano cheese
Description
Food Network Invites You To Try This Asparagus Frito Misto With Lemon Garlic Aioli And A Tomato Prosciutto Relish Recipe From Emeril Lagasse.
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