Asparagus Frito Misto With Lemon Garlic Aioli And A Tomato Prosciutto Relish

Ingredients

  • 1 tablespoon chopped garlic
  • 4 Roma tomatoes, peeled, seeded and small diced
  • 1/4 cup small diced red onions
  • 6-ounces prosciutto ham, julienne
  • Drizzle of extra-virgin olive oil
  • 2 tablespoons chiffonade of basil
  • 2 large egg, beaten
  • 2 tablespoons milk
  • 1 pound asparagus, blanched
  • 2 cups all-purpose flour, seasoned with salt and pepper
  • 2 ounces grated Parmigiano-Reggiano cheese

Description

Food Network Invites You To Try This Asparagus Frito Misto With Lemon Garlic Aioli And A Tomato Prosciutto Relish Recipe From Emeril Lagasse.

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