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Ingredients

• 1 tablespoon chopped garlic
• 4 Roma tomatoes, peeled, seeded and small diced
• 1/4 cup small diced red onions
• 6-ounces prosciutto ham, julienne
• Drizzle of extra-virgin olive oil
• 2 tablespoons chiffonade of basil

• 2 large egg, beaten
• 2 tablespoons milk
• 1 pound asparagus, blanched
• 2 cups all-purpose flour, seasoned with salt and pepper
• 2 ounces grated Parmigiano-Reggiano cheese

• 3 garlic cloves, chopped
• 1 large egg*
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon salt
• 2 turns freshly ground black pepper
• 1/2 cup olive oil

Description

Cooking Channel Serves Up This Asparagus Frito Misto With Lemon Garlic Aioli And A Tomato Prosciutto Relish Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel