Ingredients
- 1 1/2 lb roma tomatoes, peeled and quartered
1/4 cup fresh basil leaves
3 cloves garlic
1/2 tsp salt
1/2 cup flour
7 tbsp butter or margarine
5-7 tbsp ice water
8 oz grated provolone cheese
1 lb asparagus, cut in 1 inch segments
Description
This Is A Great Recipe That Doesn't Require A Lot Of Time In The Kitchen, But Does Require Prior Planning, As The Tomatoes Take 3 Hours To Roast And The Crust Must Be Prepared At Least 1 Hour Prior To Cooking. To Make Things A Little Easier, You Can Make
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