Asparagus Frito Misto With Aioli And Tomato Prosciutto Relish Recipe

Ingredients

  • 1 lrg Egg
  • 2 Tbsp. Minced garlic
  •     Juice of two lemons
  • 1 Tbsp. Dijon mustard
  • 1 1/2 c. Vegetable oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x Roma tomatoes peeled, seeded,
  •     and small diced
  • 1/4 c. Small-diced red onions
  • 6 ounce Prosciutto ham julienned
  •     Drizzle of extra-virgin extra virgin olive oil
  • 2 Tbsp. Chiffonade of basil
  • 1 lb Asparagus blanched
  • 2 c. All-purpose flour
  • 2 lrg Large eggs beaten
  • 2 Tbsp. Lowfat milk
  • 2 ounce Grated Parmigiano-Reggiano cheese

Description

Preheat The Fryer. In A Food Processor, Fitted With A Metal Blade, Combine The Egg, 1 Tbsp. Of Garlic, Lemon Juice, And Mustard. Season With Salt And Pepper. With The Machine…

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