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Ingredients

• 1 lrg Egg
• 2 Tbsp. Minced garlic
•     Juice of two lemons
• 1 Tbsp. Dijon mustard
• 1 1/2 c. Vegetable oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Roma tomatoes peeled, seeded,
•     and small diced
• 1/4 c. Small-diced red onions
• 6 ounce Prosciutto ham julienned
•     Drizzle of extra-virgin extra virgin olive oil
• 2 Tbsp. Chiffonade of basil
• 1 lb Asparagus blanched
• 2 c. All-purpose flour
• 2 lrg Large eggs beaten
• 2 Tbsp. Lowfat milk
• 2 ounce Grated Parmigiano-Reggiano cheese

Description

Preheat The Fryer. In A Food Processor, Fitted With A Metal Blade, Combine The Egg, 1 Tbsp. Of Garlic, Lemon Juice, And Mustard. Season With Salt And Pepper. With The Machine…

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