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Ingredients

• 1 cup basmati rice, rinsed
• Kosher salt
• 1/2 cup frozen peas
• 3/4 cup plain yogurt
• 1 small clove garlic, chopped
• 1 1-inch piece ginger, peeled and chopped
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 4 6-ounce tilapia fillets
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh cilantro or mint

Description

Food Network Invites You To Try This Tilapia Masala With Rice Recipe From Food Network Magazine.

Food Network