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Ingredients

1. 1/4 cup canola oil
2. 2 pounds boneless lamb shoulder, cut into 1-inch pieces
3. Kosher salt
4. 2 onions, thinly sliced (3 cups)
5. 2 tablespoons minced fresh ginger
6. 2 garlic cloves, minced
7. 1 tablespoon plus 1 teaspoon Madras curry powder
8. 1 teaspoon turmeric
9. 1/2 teaspoon cayenne pepper
10. 2 bay leaves
11. One 14-ounce can tomato puree
12. 1 cup plain whole-milk yogurt
13. 2 cups water
14. 1 teaspoon garam masala
15. Cilantro leaves, for garnish
16. Basmati rice and warm naan, for serving

Description

4.5

Food & Wine