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Ingredients

• 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
• 1/4 cup cider vinegar
• 2 medium onions, cut into quarters
• 5 medium potatoes, peeled and cut into quarters (about 5 cups)
• 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
• 1 corned beef or beef brisket (about 3 pounds)
• 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
• Bouquet Garni

Description

Food Network Invites You To Try This Slow Cooked Corned Beef & Cabbage Recipe.

Food Network