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Ingredients

• 3 1/2 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1/4 cup cider vinegar
• 2 medium onion , cut into quarters
• 5 medium potato , peeled and cut into quarters (about 5 cups)
• 5 medium carrot , cut into 2-inch pieces (about 2 1/2 cups)
• 1 corned beef or beef brisket (about 3 pounds)
• 1 head green cabbage , trimmed and cut into 6 wedges (about 2 pounds)
• Bouquet Garni

Description

Slow Cooked Corned Beef & Cabbage - The Huffington Post

Kitchen Daily