Ingredients
3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
1/4 cup cider vinegar
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1 corned beef or beef brisket (about 3 pounds)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
Bouquet Garni
Description
Don't Wait For St. Patrick's Day To Serve This Mouthwatering, Slowly-cooked Corned Beef and Vegetable Dish that Makes Enough To Satisfy A Hungry Crowd. <br />
Campbells Kitchen
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter